(31937) Benedict’s Law
Benedict’s Law was introduced following the tragic death of five-year-old Benedict Blythe in December 2021. Benedict died from anaphylaxis after accidentally consuming cow’s milk protein while at school.
Benedict had multiple food allergies. Despite this, his family wanted him to enjoy a normal and positive school experience - something every child deserves.
In response to his death, there has been a growing focus on improving allergy awareness, training, and safety in schools.
At the heart of Benedict’s Law is a vital message:
The severity of an allergic reaction cannot be predicted from previous reactions. Even if a child has only experienced mild symptoms before, they may still be at risk of a severe or life-threatening reaction.
Children with allergies should be able to attend school safely, knowing that staff are prepared and informed.
This requires a whole-school approach, where everyone takes responsibility for managing allergy risks.
This includes:
- Ensuring all staff , including temporary or supply staff, have appropriate training and awareness
- Having clear processes and care plans in place
- Knowing where medication is stored and how to use it
With the right knowledge, planning, and teamwork, schools can create a safe environment where children with allergies can thrive.